Salt concentration is the factor among the following factors given in the question that does not vary between a fast flowing river and a pond that receives no water input. The correct option among all the options that are given in the question is the second option. I hope the answer comes to your help.
the dominant form of the trait shows ---- if your question is from Gradpoint
The answer would be AB+40.
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Abnormal cellular growth is caused by DNA mutations that divide in a much higher rate than normal
