Answer:
I would suggest this because...
It talks about how to cut foods and how to set up for cutting the foods so then you are in a safer position. It also says how to store your knives and whether or not it is safer for them to be dull or sharp. It demonstrates how to cut certain foods and what the best way is depending on the shape and what knife you need.
Just a suggestion I think it will help!
Could you list the options please? Add them under this comment if possible.
C. Heart Disease is possibly linked with presence of high blood iron. This is possible from consuming too much iron in different foods and drinks.
Functional disorders are those in which the gastrointestinal (GI) tract looks normal ... Constipation and irritable bowel syndrome
Answer:
Hey there!
Yes! For example, a bowl of soup could contain pasta, which is in the wheat/grains group, and vegetables in the fruits/vegetable group.
Let me know if this helps :)