I'm not sure if this is exactly correct, but to complete photosynthesis, plants need carbon dioxide and water. Usually sunlight as well. If you are supposed to be specific, you could put H2O. I hope I answered your question!
Answer:
1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.
2) Our physiological needs are the main reason why we choose food. People need energy to survive.
Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.
That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.
Explanation:
Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.
It is likely to be a negative feedback. D is formed from B or C. D reduces the activity of the enzyme that converts A.
Answer:
Cytokines made by other innate cells, such as macrophages or dendritic cells
Explanation:
Innate Pattern Recognition Receptors (PRRs) on Dendritic cells and macrophages sense and respond to PAMPs and produce cytokines. Cytokines start the innate immune response.
The cytokines are produced in response to pathogen-associated molecular patterns (PAMPs) such as peptidoglycan monomers or CpG sequences on bacterial and viral genomes. Cytokines produced in response to pathogen receptors on cell surfaces, such as the inflammatory cytokines IL-1, IL-6, IL-8, and TNF-alpha, chemokines and type I interferons that act on leukocytes so as to promote and control early inflammatory responses.
