Answer:
b. How does food yield energy?
Explanation:
The main question is how energy is produced from food such as carbohydrates, fats and proteins etc. First the carbohydrate is converted into glucose molecule and then glucose is absorbed by the cell and is broken down in the mitochondria of the cell with the addition of oxygen and generate energy in the form of adenine tri phosphate. All the scientists wants to know that how a food is converted into energy.
So you know that your measurements are exactly correct.
I’m assuming this entire thing is cellular respiration. pathway a most likely represents alcoholic fermentation, B represent lactic acidosis fermentation, C probably represents aerobic cellular respiration. Alcoholic fermentation doesn’t occur in humans, it occurs in micro bacteria and yeast. Lactic acidosis fermentation occurs in humans when there is not oxygen. That’s why you breathe so heavily after sprinting. Cellular respiration just happens naturally. Idk if that’s what the question is asking so feel free to comment and if this helped, brain answer?
D. An encyclopedia. Encyclopedias are trusted and have reliable information. I feel like this shouldn't be posted in biology though
1.Flammability
2.Solid
3.All of the above are evidence of a chemical reaction.
4.False
5.Aluminium
6.Potassium Iodide
7.False
8.Single Replacement
9.Adding more powdered drink mix
10.0.77g/cm³
