4. Chef A insists that grain-fed calves under 4 months of age produce the most tender veal cuts. Chef B insists that the more te

Question

saw5 [17]

3 years ago

11

4. Chef A insists that grain-fed calves under 4 months of age produce the most tender veal cuts. Chef B insists that the more te

nder cuts come from milk-fed calves older than 12 months old. Which chef is correct?

English

2 answers:

Harrizon [31] · Answer 1 · 2021-12-22T15:03:18+03:00

Answer: The correct answer is : Chef B is the one who is right.

Explanation: Milk-fed calves grow with a balanced diet rich in all the nutrients they need. As a consequence of this milk-based diet, its flesh is light pink in color, it has a mild flavor and a very smooth texture. In this way they reach a weight of 205 kg to 227 kg.

Flura [38] · Answer 2 · 2021-12-22T13:29:35+03:00

Flura [38]3 years ago

3 0

Chef A,

Chef B is now talking about "beef" not veal, because the calf is now a cow.