Question

4. Chef A insists that grain-fed calves under 4 months of age produce the most tender veal cuts. Chef B insists that the more tender cuts come from milk-fed calves older than 12 months old. Which chef is correct?

Answer 1

Answer:  The correct answer is :  Chef B is the one who is right.

 

Explanation:  Milk-fed calves grow with a balanced diet rich in all the nutrients they need. As a consequence of this milk-based diet, its flesh is light pink in color, it has a mild flavor and a very smooth texture. In this way they reach a weight of 205 kg to 227 kg.

Answer 2

Chef A,

Chef B is now talking about "beef" not veal, because the calf is now a cow.