Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
They use tools to help take precise measurements, carry out experiments, and make observations.
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Answer: Option C
Explanation:
The amitochondriate eukaryotes may have genes that have been derived from purple alphaloproteobacteria because they do not have the mitochondria which is needed to optimize energy production in the presence of oxygen, can live and exist in a condition with little to no oxygen which is a characteristic of proteobacteria and hence are anaerobes obtaining energy by anaerobic respiration. They may have also undergone the endosymbiont theory but due to their environment which has little to no oxygen. They do not have a need for the mitochondria organelle and in the process lose this organelle.
The red nucleus and substantia nigra are located in the tegmenjtum and are involved in the motor system.
