Answer:
The amount of CO2 found in the atmosphere varies over the course of a year. Much of this variation happens because of the role of plants in the carbon cycle. Respiration happens all the time, but dominates during the colder months of the year, resulting in higher CO2 levels in the atmosphere during those months.
Explanation:
Clostridium perfringens is usually the cause of foodborne illness it is associated
with meat and meat dishes, gravies, and improperly handled leftovers. Common
symptoms of foodborne illness are fever, diarrhea, vomiting. The incidence of
foodborne illness is rising because of all the following factors increased
shelf life of food products.
Anaphase because the chromosomes are moving away (Ana- Away)
