If you’re a big fan of quinoa, or chia seeds, you may have heard them touted as complete proteins. In a nutshell, that means they contain all of the nine essential amino acids required to build and repair protein tissues in the body. But the question is: does that matter?
The short answer is no, not really. But first, let's back up a step.
Animal-based foods like eggs, dairy, fish, and meat are complete proteins; while most plant foods are incomplete—meaning certain amino acids are missing from the protein puzzle.
Some people believe that in order to utilize plant protein efficiently, you must eat so-called "complementary proteins" together. Rice and beans are a good example of complementary proteins, because the amino acids that are missing from beans are found in rice and vice versa.
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It reduces the demand of electricity because if people want to decrease the amount of air pollution they would stop using things that would cause pollution for example, people stopping to use gasoline powered cars and use electric cars more, therefore the demand for electricity will go low since lesser people will be using it.
Answer:
Wilting point
Explanation:
Wilting point is defined as the minimum amount of water in the soil that the plant requires not to wilt. If the soil water content decreases to this or any lower point a plant wilts and can no longer recover its turgidity when placed in a saturated atmosphere for 12 hours.
It's Sedimentary and the name of the rock is Conglomerate
Answer:
Protein has many roles in your body. It helps repair and build your body’s tissues, allows metabolic reactions to take place and coordinates bodily functions. In addition to providing your body with a structural framework, proteins also maintain proper pH and fluid balance. Finally, they keep your immune system strong, transport and store nutrients and can act as an energy source, if needed.
Explanation:
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