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For the complementary strand of DNA, 36 Thymine bases and 24 Guanine bases would complete the proper base pairing.
This is given by the concept of complementarity. A base in DNA has complementarity with only one other base. This complementarity is produced by hydrogen bond interactions.
For DNA, Adenine couples with Thymine and Cytosine couples with Guanine. So the 36 adenine bases will couple with 35 thymine bases, and so on.
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Answer:
Structurally, plant and animal cells are very similar because they are both eukaryotic cells. They both contain membrane-bound organelles such as the nucleus, mitochondria, endoplasmic reticulum, Golgi apparatus, lysosomes, and peroxisomes. Both also contain similar membranes, cytosol, and cytoskeletal elements.
Answer:
reproduction? not entirely sure what the question is asking for, but i think its reproduction.
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Answer:
The answer is (1) It initiates a cascade.
Explanation:
Signal transduction pathways regulate many important cellular functions such as growth, differentiation, metabolism, and survival. Many of these signaling pathways are altered in human cancer.
<em>Receptor tyrosine kinases </em>are cell surface receptors that play a role in the signaling pathways governing cellular processes of metabolism, intercellular communications, differentiation, survival, and proliferation.
They bind to their corresponding growth factors, triggering the downstream signaling cascade.
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Answer:
The study reported here presents a comparative screening of three medicinal plants including oregano (Origanum vulgare L.), lavender (Lavandula angustifolia) and lemon balm (Melissa officinalis) having the same geographical origin, the Southeast region of Romania, and growing in the same natural conditions. The contents of total phenolics and total flavonoids for the extracts of these were determined. Furthermore, the total antioxidant capacity was also evaluated. It was found that Origanum vulgare and Melissa officinalis extracts present the most effective antioxidant capacity in scavenging DPPH radicals, while Lavandula angustifolia is less active. High performance liquid chromatography-mass spectrometry analysis was used to identify the components of extracts. Major phenolic acids identified in the analysed species were ferulic, rosmarinic, p-coumaric and caffeic, while predominant flavonoids were quercetin, apigenin kaempherol, which were present as glucosides.
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