The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
Special Supplemental Nutrition for Women, Infants and Children (WIC). WIC program applicants must be at nutritional risk to be eligible for program benefits.
Although "dietary risk" is only one of five categories of nutritional risk, it is the most frequently reported by WIC applicants.
This book records that almost all low-income women of childbearing age and children 2 years of age and older are at risk because their diets do not contain adequate amounts.
The Commission recommends that all women and children (2-4 years of age) who meet the eligibility criteria based on income, class, and residency status are also considered to meet the risk requirement.
By assuming that all people who meet the income and classification eligibility criteria are at dietary risk, WIC still has the potential to prevent and correct nutrition-related problems.
Learn more about Dietary Risk Assessment here : brainly.com/question/9951787
#SPJ4
Symptoms of undifferentiated connective tissue disease:
- Low fever
- Hair loss
- Rashes
- Sores or swelling inside of your mouth
- Dry mouth
If you experience any of these symptoms, go to the hospital as soon as possible.
Question:
and adults and complain of knee pain he is diagnosed with osgood schlatter disease. What assessment finding is typical?
Answer:
pain worsens with quadriceps contraction