The essential elements that the tool should assess on the patient will be:
b) High-risk medications
d) Symptoms of dizziness
e) Altered elimination
<h3>How to explain the information?</h3>
It should be noted that the older adult patient has been admitted for a hip fracture and the nurse is assessing fall risk with a fall risk tool
In this case, the tool should assess High-risk medications, symptoms of dizziness and altered elimination.
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An older adult patient has been admitted for a hip fracture. The nurse is assessing fall risk with a fall risk tool. What essential elements should the tool assess? (Select all that apply.)
a) Mental and emotional status
b) High-risk medications
c) Nutritional status
d) Symptoms of dizziness
e) Altered elimination
The submucosa is composed mostly of connective tissue, nerves, and vessels, which help to nourish surrounding tissues.
Hope this helps!
Answer:
The correct answer is A
Explanation:
There are several respiratory centers, the main ones are in the medulla oblongata, also called spinal bulb, image attachment so you can observe better.
Image Reference:
https://en.wikipedia.org/wiki/Respiratory_center
Answer:
Potassium have many duties as an important mineral in our body. It helps in regulation of muscle contractions, fluid balance and maintenance of healthy nerve function. Potassium deficiency ( hypokalemia) is characterized by a blood potassium level below 3.5mmol/liter. It occurs when our body loses a lot of fluid. Common causes include diarrhoea,excessive sweating and blood loss. 8 signs & symptoms of potassium deficiency are:
- Weakness & fatigue
- Muscle cramps & spasms
- Digestive disorders like bloating & constipation
- Heart palpitations can cause arrhythmia
- Muscle aches & stiffness
- Tingling & numbness
- Breathing difficulties
- Mood changes
Sources of potassium are:
Fruits , vegetables, beans & nuts
Lists of food which are excellent source of potassium along with the percentage of RDI found in a 100 gram serving:
Beet greens, cooked: 26% of the RDI
Yams, baked: 19% of the RDI
White beans, cooked: 18% of the RDI
Clams, cooked: 18% of the RDI
White potatoes, baked: 16% of the RDI
Sweet potatoes, baked: 14% of the RDI
Avocado: 14% of the RDI
Pinto beans, cooked: 12% of the RDI
Bananas: 10% of the RDI
