<span>Carbohydrates
</span><span>Protein
</span>Fat
<span>Vitamins
Minerals
<span>Water</span></span>
the tenderloin, which is the most tender can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and Porterhouse loin steaks.
Answer:
Being critical by a patient's personal life.
5. Say whats on your mind
6. Defence Mechanisme
<span>7. obsessive-compulsive disorder
I honestly hope these are right. </span>