<span>Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation.</span>
If I had to guess it would be C metabolism
The answer is Lactobacillus because it is a bacteria and that's what prokreatic cells are.
Answer:
Protein phosphorylation can activate/deactivate protein function, while small RNAs can be used for repressing translation of mRNAs through the RNA interference (RNAi) pathway
Explanation:
Protein phosphorylation is one of the most important posttranslational modifications (PTMs) that acts to activate, inhibit, or reversibly switch on/off protein function. Protein phosphorylation confers a reversible and versatile process that cells use to transmit signals and respond to environmental stimuli. This PTM is well known to modify the tertiary structure of the protein and thus activate/inhibit protein functions such as, for example, signaling pathways associated with protein interactions. In consequence, protein phosphorylation can be used by a cell to regulate Brec activity. On the other hand, small non-coding RNAs (ncRNAs) such as, for example, microRNAs (miRNAs), small interfering RNAs (siRNAs), and PIWI-interacting RNAs (piRNAs), are regulatory molecules that bind by complementary base pairing to messenger RNAs (mRNAs) in order to repress translation and/or trigger mRNA degradation through the RNA interference (RNAi) pathway. The RNAi pathway is widely used in molecular biology to silence genes of interest (for example, in this case, the gene that encodes for the kinase D protein).
Greenhouse gases are REALLY bad for the environment and one of the major cause of global warming. Greehouse gases can stay lasting in the air for 20 to 200 years.
