<span>times t hours and (t+2) hours)
d1 = 50 t
d2 = 40(t+2)
50 t = 10 + 40(t+2)
10 t = 90
t = 9
</span>
Answer:
Hello! answer: 5
Step-by-step explanation:
What you do to find the answer for these is do a^2+b^2=c^2 Basically meaning 4 × 4 + 3 × 3 will equal a number that you then find the suare root of square root just meaning a number multiplied by itself to equals that number so...
4 × 4 = 16
3 × 3 = 9
16 + 9 = 25
√25 = 5
5 × 5 = 25 therefore c = 5 hope that helps!
<h3>
Answer: f(x) = (-1/2)x+1, choice B</h3>
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Explanation:
The diagonal line passes through 1 on the vertical y axis. So the y intercept is b = 1. This means the location of the y intercept is (0,1).
Start at (0,1) and move down 1 and to the right 2 to arrive at (2,0). This is another point on the diagonal line. The motion of "down 1 and right 2" is effectively the slope
slope = rise/run = -1/2
rise = -1, run = 2
The rise being negative means we have gone downhill as we move to the right.
With m = -1/2 as the slope and b = 1 as the y intercept, we go from y = mx+b to y = (-1/2)x+1
The last thing to do is replace y with f(x) to get f(x) = (-1/2)x+1 as the final answer.
Answer:
Note: <em>The full question is attached as picture below</em>
a. Slope of 0.536 means that when there is an increase in carbohydrate content, there will be sn increase in 0.536 grams of sugar content.
b. Coefficient of Determination, R^(2) = 0.544^(2) = 0.295936 = 0.296. Percent of variation = 29.6
c. For carbohydrate content of 29 grams,
Predicted amount of sugar per cup for Raisin Bran = -5.10 + 0.536*29 = 10.444 gram
d. Residual value= Actual value - Predicted value
8.556 = Actual sugar content - 10.444
Actual sugar content = 8.556 +10.444
Actual sugar content = 19
So, the Raisin Bran actually have 19 grams of sugar per cup.