Alcoholic fermentation occurs in yeast and produces ethyl alchol from pyruvate.
Lactic acid fermentation occurs in animals and produces lactic acid from pyruvate.
Both of these processes can proceed in the absence of oxygen.
It depends upon the protein and also where the deletion of the single amino acid has occurred. Does ur alter or disrupt an important fundamental function or aspect of the protein such as the capability of substrates to bind to the active site, or is near a region that is primarily for developing the additional structure of the protein and is not as important. In most cases, a single amino acid change will not cause the protein to lose its complete function of be denatured.
Answer:
Your question was a bit vague... but Crenarchaeota, Euryarchaeota, Korarchaeota, Thaumarchaeota and Nanoarchaeota are the four types of Archaea.
Hope this helps!
Answer:
The independent variable is the underlying conditions (x-axis) and the dependent variable is the percentages (y-axis)
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