The deer eats grass, the percentage of energy will the deer acquire from the grass will be dependent on the food chain then the accurate solution is 10 percent.
- In a food chain, the simplest 10 percent of the strength is transferred from one trophic stage to another.
- The grass is the manufacturer and the deer is the number one consumer, so, whilst the deer eats the grass, it acquires 10 percent of the entire strength of the grass. Rest strength is dissipated withinside the surroundings thru the metabolic tactics taking location withinside the grass.
<h3>What is the position of deer in the food chain?</h3>
The 2nd trophic stage includes organisms that consume the producers. These are known as number one purchasers or herbivores. Deer, turtles, and plenty of varieties of birds are herbivores. Secondary purchasers consume the herbivore.
Thus it is clear that 10 percent of energy will the deer acquire from the grass.
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brainly.com/question/26054053
Answer:
The Cardiovascular System
Explanation:
The respiratory system draws air into the lungs. Oxygen diffuses through the walls of the alveoli and across the walls of the capillaries where it enteres the bloodstream. The oxygen molecules are picked up by red blood cells, which are pumped through the blood vessels by the action of the heart. As the red blood cells carrying oxygen pass through capillaries near the cells, oxygen diffuses into the cells.
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C, decreased sources diversity
Antibiotics can be used to treat sickness
Answer:
0mg/min
Explanation:
Glycosuria is a disorder in which glucose is excreted in the urine despite its normal or low blood concentration.
Urine contains very small amounts of glucose, as the proximal bypassed tubule reabsorbs virtually all of the glucose, but if the patient has hyperglycemia that exceeds the renal reabsorption threshold (160 to 180 mg / min), there will be glycosuria. For this reason, we can conclude that if a person has a tubular glucose load equal to 125 mg / min. The amount of glucose in the urine will be approximately 0mg / min.