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Explanation:
The green colour of the unripe fruit is due largely to the presence of chlorophylls, and the development of different colours during ripening is due to the disappearance of these pigments and the synthesis of carotenoids.
c. Adenomyomatosis. it's an abnormality of the gallblader mucosa
Answer:
animals also include vitamins, which are organic compounds required in microgram or milligram amounts.[Since plants are the primary origin of nutrients for humans and animals, some micronutrients may be in low levels and deficiencies can occur when dietary intake is insufficient, as occurs in malnutrition, implying the need for initiatives to deter inadequate micronutrient supply in plant foods.
Explanation: