Improper hot holding and improper cooling are both examples of temperature abuse
<h3>Further explanation
</h3>
Improper hot and cold holding temperatures are potentially create the hazardous foods. The purpose of holding potentially hazardous foods at proper temperatures is to minimize pathogenic bacteria growth that may be present in the food
Time and temperature abuse is a leading cause of food poisoning.
Temperature abuse itself occured when the food items are not refrigerated promptly for storage or after cooking, or it are refrigerated, but not at the right temperature setting. In the US, commercial refrigerators should always be set at 40 degrees F or cooler. Whereas time abuse refers to bacteria will start to grow in cooked foods such as meats, fish, pork, and poultry at a certain point that have been left out at room temperatures.
TCS foods are time and temperature abused any time they're in the temperature danger zone from 41 to 140 degrees F. TCS foods occurs when food is not cooked to the recommended minimum internal temperature.
<h3>Learn more</h3>
- Learn more about temperature abuse brainly.com/question/4998684
- Learn more about improper cooling brainly.com/question/9917252
- Learn more about Improper hot holding brainly.com/question/10258748
<h3>Answer details</h3>
Grade: 9
Subject: biology
Chapter: temperature
Keywords: temperature abuse, improper cooling, Improper hot holding, cooling, holding
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