Pea plants
These belong to legumes and legumes have a mutualistic relationship relationship with bacteria which allows them to add atmospheric nitrogen into the soil by a process called nitrogen fixation.<span />
Answer:
Proteins and polysaccharides.
Explanation:
Proteoglycans are heavily glycosylated proteins. These proteoglycans are present in the extracellular matrix of the animal cells and acts as a lubricant for the cells.
Proteoglycans are proteins that are covalently bonded with muco polysaccharidse. Proteoglycans are formed by the bonding between proteins and carbohydrates ( polysaccharides). Proteoglycans can combine with collagen to form cartilage and may affect the stability of a protein.
Thus, the correct answer is option (E).
Oatmeal and yams for carbohydrate. Two in high fat whole eggs and avocados. High in protein is seafood and beans.
This is because direct power has no pulsation (waveform characteristic) that is significant in electromagnetic induction. The gradual increase and decrease of power, at a given frequency, in indirect power is significant in electromagnetic induction. This enables transformers to induce electricity into the secondary coil, from the primary coil, at the core of the transformer.Transformers transform electric power by increasing or decreasing the voltage and current of electricity.
C. <span>eukaryotic cells contain organelles that are enclosed in membranes.</span>
