Answer:
I just had some seared meat yesterday, it was tasty :)
Anyways:
When the stove is heated up, the proteins in the meat begin to break down. This is called denaturation. Once you heat it long enough, the meat's proteins will begin to stick together, causing it to turn a white colour.
Explanation:
Have a great summer :)
Third-person point of view
Answer:
Both writers use hyperbole to convey negative opinions about how dangerous the roads are for cyclists because of the actions of other road users. In the first paragraph of Source A, the writer zooms in on what he views as the cause of the problems on the roads: people in cars.
