The enzymes decreases the activation energy. The activation energy is that minimum amount of energy, which is required to initiate a reaction. The enzyme catalyse the reaction by decreasing the activation energy of a particular reaction by catalysis. It acts as a catalyser by binding with the substrate molecule of reaction to decrease the activation energy.
Answer:
+1, -1, +2, -2, +3, and -3 are the answers :)
Explanation:
Researchers have identified specific gene variants in the receptors that detect sweetness: TAS1R2 and TAS1R3. There is also high variation in the detection of bitterness. However, the story is more complicated than sweet taste, as we have 25 receptors that detect different bitter molecules
Answer:
0.625mcg/min
Explanation:
2 mg = 2000mcg
So, 250 ml contains 2000mcg of octreotide.
1 ml of NS contains 8 mcg of octreotide.
2000mcg/250ml= 8mcg/ml
Octreotide is infusing at 12ml/hr.
So, 12 ml of Ns contains 96mcg of octreotide.
12ml/8mcg/ml=96mcg
Octreotide is infusing at 12ml/hr.
So, 12 ml of Ns contains 96mcg of octreotide.
60mins/96mcg/hr= 0.625mcg/min