Answer:
The correct answer is lactic acid fermentation
Explanation:
There are two types of respiration aerobic and anaerobic respiration. In anaerobic respiration, there are also two types of lactic acid fermentation and alcoholic fermentation.
In anaerobic respiration, the only 2 ATP is formed while in aerobic respiration 36 to 38 ATP is formed. In lactic acid fermentation lactic acid is produced and CO2 is not produced as the by-product.
In yogurt lactic acid bacteria do lactic acid fermentation and produce lactic acid which gives sour taste and acidic nature to yogurt and prevent it from spoiling bacteria. So the right answer is lactic acid fermentation.
Answer:
The topmost zone near the shore of a lake or pond is the littoral zone. The near-surface open water surrounded by the littoral zone is the limnetic zone. The limnetic zone is well-lighted (like the littoral zone) and is dominated by plankton, both phytoplankton and zooplankton.
Explanation:
Answer: I think that it would be C but I'm not completely positive :) either way, I hope this can help out on whatever you're working on
<span>B. 0 - 12 hours.</span> There are four phases in the continuity implementation. Phase 1 is readiness and preparedness; Phase 2 activation and relocation, which acceptable time period is between 0-12 hours; Phase 3 - continuity operations, acceptable time period is between 12 hrs to 30 days and Phase 4 - reconstruction
Answer:
Humans evolved in the Eocene period. Humans have impacted the rainforests through mining, agriculture, and construction. True. The Earth's history has had a significant effect on the characteristics of its organisms and biomes.
Explanation: