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VLD [36.1K]
3 years ago
13

In the olden days they used a salt water solution to keep macroorganisms out of their meat. Why would this solution be lethal to

these organisms?
Biology
1 answer:
givi [52]3 years ago
3 0
Bacteria requires moisture to form, and salt dehydrates the cells in the meat. Killing off or keeping the bacteria at bay for however long needed. 
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