Answer;
Starch
Explanation;
-Starch is a polymer of glucose that is used as a storage polysaccharide in plants, being found in the form of both amylose and the branched amylopectin.
-Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Three important polysaccharides, starch, glycogen, and cellulose, are composed of glucose.
-Starch and glycogen serve as short-term energy stores in plants and animals, respectively. The glucose monomers are linked by α glycosidic bonds.
The answer is d. prevention of muscle strains. Other benefits
of flexibility are Joint health, prevention of low back pain injuries, temporary
reduction of post-exercise muscle soreness, relief of aches and pains, relief
of muscle cramps, maintenance of good posture and balance, relaxation.
Answer:
The answer to the question is d
The gelatin powder is the solute which is being mixed with the water which is the solvent.
