To know how many servings can be done what we should do in this case is to divide the total amount of kilograms of sorbet between the amount of each of the servings.
We then have to do the division:
N = (3) / (1/10)
N = 30
Answer:
a french dessert chef can create 30 portions each weighing 1/10 of a kilogram from 3 kilograms of sorbet
Answer:
3x+4y=12
Step-by-step explanation:
11/4 the recipe calls for a total of 11/4 cups of milk
Answer:
0 and 3.5
Step-by-step explanation:
Hello!
To solve this exercise, we must use the formula below:

Knowing these values, let's replace them in the formula to obtain r:

So, the radius of this circle is 10cm.
Hope this helps!