Answer:
You must understand that your body belongs to you. Most of the stuff you see on adverts are all fake. (It's mostly photoshop) Your beautiful no matter what you look like!
Explanation:
Hope this helps!
<span>Anton van Leeuwenhoek learned to grind lenses ( 1668) and develop simple microscopes.
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Leeuwenhoek heated the middle of a small soda glass rod , over a flame. On pulling apart the two ends, the glass rod elongated into thin whiskers .
Heating the end of this whisker resulted in a tiny high quality glass sphere. These glass spheres then became the lens of his microscope, with the smallest sphere providing the greatest magnification.
Leeuwenhoek's designs were very basic. The body of the microscope was a single lens mounted in a tiny hole on a brass plate. The specimen was then mounted on a sharp point that sticks up in front of the lens. It's position and focus could be adjusted by turning the two screws.
The entire instrument was about 3 to 4 inches long and had to be held up close to the eye, requiring good lighting and great patience to use.
Answer:
c. the sun
Explanation:
The sun is the most basic source of energy for all living beings. It supports photosynthesis in plants and algae that is the main reaction for producing energy rich compounds like carbohydrates etc. These compounds are utilized by all life on Earth to stay alive.
Given the age of the meteorite is 4.5 billion years old with 78 atoms of lead-206 the answer should be B. 156. The half-life of uranium-238 in order to decay into lead-206 is 4.46 billion years, which means that the original number of atoms is 156.
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.