I think A is the answer
hope this helped :)
Answer:
I guess adapt the fat?
Explanation:
Adapt the fat in a biscuit recipe. Biscuits love buttermilk because it's an acidic dairy product. Same idea for scones: They love cream because it's rich and fatty. If you're serving biscuits in a sweet context—say, with honey and butter—steal some scone inspo.
Answer:
the showing of the abs is trying just a tad to hard, if he personally sent that to you, but girl, snatch him up if you can