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avanturin [10]
3 years ago
14

How could a biscuit batter recipe be adapted to make it a scone batter

Arts
2 answers:
olga2289 [7]3 years ago
7 0

Answer:

to make the scone a bit more flaky like a biscuit

Explanation:

DerKrebs [107]3 years ago
3 0

Answer:

I guess adapt the fat?

Explanation:

Adapt the fat in a biscuit recipe. Biscuits love buttermilk because it's an acidic dairy product. Same idea for scones: They love cream because it's rich and fatty. If you're serving biscuits in a sweet context—say, with honey and butter—steal some scone inspo.

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