<em>Answer: Frequency and severity risk rankings suggest five food safety hazards of greatest concern across all modes of transport: (1) lack of security; (2) improper holding practices for food products awaiting shipment or inspection; (3) improper temperature control; (4) cross-contamination; and (5) improper loading practices</em>
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B. Chef B is correct.
Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.
The answer is C. voice that doesn't change in feeling or pitch.
