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horsena [70]
3 years ago
5

How do the independent and dependent variables in an experiment compare?

Biology
2 answers:
lara31 [8.8K]3 years ago
6 0
I think the answer is A .<span>The independent variable controls the dependent variables</span>
Monica [59]3 years ago
4 0

In an experiment, A. the independent variable controls the dependent variables.

For example, if a student wants to determine how the amount of water a plant is given affects the growth of a plant, the independent variable (the amount of water) controls the dependent variable (the growth of the plant).

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Is all the options increase, which ones would serve to remove CO2 from the atmosphere?​
levacccp [35]

Answer:

A. Photosynthesis

Explanation:

Photosynthesis is a process in plants produce food materials by absorbing carbondioxide from the atmosphere which decreases the concentration of carbondioxide in the atmosphere. In photosynthesis reaction, plant take water from the soil and carbondioxide from the atmosphere in the presence of sunlight produces glucose and oxygen. Glucose is stored in different parts of plant such as grains, stem and roots while oxygen is released in the atmosphere.

8 0
3 years ago
All you need to know is in the pic below
seropon [69]

Answer:

The friend is wrong. This chemical equation supports the Law of Conservation of Matter. The reactants are the same amount as the products.

Explanation:

In both sides of the equation, there is 1 Ca, 1 C, and 3 O. This means that this equation follows the Law of Conservation of Matter.

A thanks and/or good rating would be greatly appreciated :D

4 0
3 years ago
Read 2 more answers
You own a winery in Napa Valley. An assistant accidentally leaves the lid for a vat of wine slightly ajar. Would the yeast insid
anastassius [24]

<span>When the lid for a vat of wine is slightly open, the yeast inside can continue to perform alcoholic fermentation because the carbon dioxide produced by the yeast during fermentation will act as a blanket over the wine.  Nevertheless, the air around the fermenter must be still and enough carbon dioxide should be produced to continue alcoholic fermentation. However, at some point, carbon dioxide will fall and can no longer protect the wine. This is the right time to get your wine covered before it will be vulnerable to undesirable microorganisms. </span>

Therefore, open fermentation is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore, the yeast is responsible in decomposing sugar from the grapes into alcohol and carbon dioxide.

4 0
4 years ago
When DNA is copied sometimes a new incorrect base pairing appears within the structure of a new DNA molecule replacing original
statuscvo [17]
I believe you meant to say is this mistake called a base pair and if that is your question then no. it would be called Mutation. But you can double check that answer.
6 0
3 years ago
How do the nitrogen bases pairs join in DNA?
Korolek [52]
There are 4 nitrogenous bases in DNA. Adenine pairs with thymine, and Guanine pairs with cytosine. A Dna Nucleotide consists of a 5 carbon sugar, a phosphate group and a nitrogenous base. These bases are paired up by weak hydrogen bonds, so when they have have to replicate, the enzyme helicase can easily unzip the Dna. <span />
6 0
3 years ago
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