Answer:
Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning. ... Contamination can also occur at home if food is incorrectly handled or cooked
Explanation:
The three characteristics used to classify prokaryotes are shape, how they move, and how they get energy. Prokaryotes are unicellular or single celled organisms that lacks a membrane-bound nucleus, mitochondria, or any other membrane-bound organelles. Prokaryotes includes both bacteria and archaea and are found almost every where.
Diffusion across the alveoli
Glycolysis refers to the metabolic procedure of transforming one molecule of glucose into two molecules of pyruvate via an arrangement of ten enzymatic catalyzed reactions.
Glucose + 2ADP + 2NAD+ + 2Pi -> 2 pyruvate + 2ATP + 2NADH + 2H+ + 2H2O
In this, from three molecules of glucose six molecules of ATPs are generated.
On the other hand, the pentose phosphate pathway can take place to metabolize dietary pentose sugars obtained due to the digestion of nucleic acids as well as to reorganize the carbon skeletons of dietary carbohydrates into gluconeogenic/glycolytic intermediates (F6P and GAP).
The pentose phosphate pathway is a prime producer of NADPH for the production of fatty acids. This pathway is not created to generate ATP.
