Adding or diluting with water is what should be done if a food handler adds
too much sanitizer.
<h3 /><h3>What is a Sanitizer?</h3>
A sanitizer is a substance which is applied to surfaces to kill germs as a
result of its antibacterial properties. They are usually used by food handlers
to kill germs and other microbes in order to prevent contamination and food
poisoning.
They should however be added in correct quantities as excess could create
an unsafe environment and corrode metals present. Diluting with water
should be done when too much sanitizer is added to reduce its
concentration and activity.
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SusanPcola
High SchoolHealth 5+3 pts
Match each sentence with its correct word.
1. emotions: passionate responses to behavior
2. manners: commonly accepted social behaviors that display gracious consideration for others
3. disobedience: the cause of bad feelings
4 love: the defining trait of the Christian life
5 wisdom: knowledge of God's will
6 hospitality: generous treatment of guests or strangers without expecting repayment
Dangerous conditions influencing sport injuries include all answers which you've mentioned (overuse, overexertion, and incorrect technique). It doesn't, however, include practicing and drills - d.
Practicing and drills is the thing which would help us become more profficient at a certain task and eventually sport through it.
Answer:
increasing physical activity
creating a healthy start
empowering caregivers
Answer:
I think its A
Explanation:
Sound dental sterilization practices in dentistry protect patients, dentists and the whole team. They prevent the growth of bacteria on instruments and surfaces throughout the dental practice. Microorganisms in blood and saliva can carry bacteria and diseases like hepatitis, herpes, tuberculosis, staph and strep.
