Answer:
Abiotic factors such as latitude and temperature can impact biotic aspects of food web structure like the number of species, the number of links, as well as the proportion of basal or top species. These biotics factors can in turn influence network-structural aspects like connectance, omnivory levels or trophic level. In this way, plants make, or produce, the beginnings of most of the food energy on Earth. This is why plants are called producers. They use some of the food energy to carry out their own functions, and store the rest of the energy in their leaves, stems, roots and other parts.
Explanation:
Answer:
No.
Explanation:
Hepatitis C is the most common bloodborne pathogen.
Hepatitis C as of 2022 has a infection rate of 3.7 million.
Hepatitis B as of 2022 has a infection rate of 2.2 million, or <em>1.5 million</em> lower than Hepatitis C.
Therefore, Hepatitis B is not the most common bloodborne pathogen.
Learn more about Hepatitis B, here:
brainly.com/question/6284143 - The three bloodborne pathogens healthcare workers in the US are most likely to be exposed to.
Answer:
Only options a reflects the instances with valid experiment or conclusion.
Quality of any experiment depends upon two things reliability and validity. Reliability is measure of regeneration of results every time an experiment is performed under specific conditions.
Validity is measure of accuracy of results of an experiment. It can be check by two ways: internal validity (checks the design of the experiment) and external validity (checks if the conclusion is the real explanation of the phenomenon).
Now, in marine biologist experiment, he concluded the results only after one breeding season. This makes his results unreliable as it might have happened by chance.
Similarly, in cola experiment the taste was only checked by one candidate i.e. Karl. He might have problem in his taste buds. In addition, the temperature of cola can also affects its taste which is not taken care of in the experiment. Hence, it is not the valid experiment.
Similarly. Jeanette could use more plants for her experiment and Robert just followed only one instruction. He didn't perform any experiment.
The way that partially digested food leaves the body is through the pyloric sphincter.
<h3>What is digestion?</h3>
The term digestion has to do with the breaking down of complex food substances that is taken in by animals during nutrition. Food that is digested will go out of the body in semisolid form.
Hence, way that partially digested food leaves the body is through the pyloric sphincter.
Learn more about digestion:brainly.com/question/1283194
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Answer:
c. YACs
Explanation:
YACs, the Yeast artificial chromosomes are the high capacity vectors designed to carry the eukaryotic genes and carry the insert of 200-2000 kb.
YACs carry origin of replication from yeast, selectable markers and sequences derived from telomeres and centromere to maintain the stability of the insert during cell division.
The insert size for plasmids, bacteriophage, PACs, and cosmids is about 0.1-10 kb, 5-25 kb, 100-300 kb, 35-45 kb respectively.
