Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
A classification system is a system with a distribution of classes created according to common relations.
The correct statement is liver cells possess transcriptional activators that are different from those of lens cells.
<h3>What are Transcriptional activators?</h3>
Transcriptional activators are specific protein sequences capable of activating gene expression.
These transcription factors (transcriptional activators) act to regulate gene expression in target cells.
Transcriptional activators are factors that enable the expression of certain genes in particular cell types.
Learn more about Transcriptional activators here:
brainly.com/question/12150990
Explanation:
protein is the element responsible for building up of cells and the nucleic acid is embedded in the cell, so protein builds the whole cell including the nucleic acids.. the nucleic acid is also packed by histones which is a proteinous structure. both are important because, in the cell all organelles require protein for their growth and likewise the encoding of the genetic information carrier
I think biotic but im not sure