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cluponka [151]
3 years ago
12

If you prepare frenched or crown veal, which cut are you most likely using? A. Square-cut shoulder primal cut B. Hotel rack prim

al cut C. Loin primal cut D. Leg primal cut

Arts
2 answers:
kvv77 [185]3 years ago
7 0
The correct answer is B
aniked [119]3 years ago
5 0

I believe that it is indeed B. here are some photos.

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