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3 years ago

12

If you prepare frenched or crown veal, which cut are you most likely using? A. Square-cut shoulder primal cut B. Hotel rack prim

al cut C. Loin primal cut D. Leg primal cut

2 answers:

kvv77 [185]3 years ago

7 0

The correct answer is B

aniked [119]3 years ago

5 0

I believe that it is indeed B. here are some photos.

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