A building has 48 apartments and 66 bathrooms. What is the ratio of apartments to bathrooms in the building? *
1 answer:
Answer:
The ratio of apartments to bathrooms in the building is 8 : 11
Step-by-step explanation:
We are given with,
Number of Apartments in the building = 48
Number of bathrooms in the building = 66
We have to find the ratio of number of apartments to the number of bathrooms.
Thus, Ratio is 8 : 11
Therefore, The ratio of apartments to bathrooms in the building is 8 : 11
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The proportion of the recipe required to make the grocery list is obtained from the recipe for the beans soup.
The grocery list is therefore;
- <u>15 cups of honey beans</u>
- <u>9 cups carrots</u>
- <u>12 cups cherry tomato</u>
- <u>192 oz. vegetable broth</u>
- <u>10.5 cup turnips</u>
- <u>6 teaspoon salt</u>
- <u>8 cups potato onions</u>
- <u>1.25 teaspoons thyme</u>
- <u>12 teaspoons garlic</u>
Reason:
Amounts of beans soup Sam wants to make = 4 gallons
<em>The recipe for the beans soup is as follows as obtained from an online home work document are</em>;
<em>Vegetable Bean Soup that Serves 4 with volume of 0.</em><em> gallons</em>
<em>1.25 cups of honey beans</em>
<em>0.75 cup carrots</em>
<em>1 cup cherry tomato</em>
<em>16 oz. vegetable broth</em>
<em>0.875 cup turnips</em>
<em>0.5 teaspoon salt</em>
<em /><em> cup potato onions</em>
<em>0.125 teaspoon thyme</em>
<em>1 teaspoon garlic</em>
The amount of each ingredient Sam needs is given by the ratio of amount of soup Sam wants to make and the given amount of soup made by the ingredients as follows;
Therefore, Sam has to buy twelve times the amount of each ingredient as follows;
Vegetable Bean Soup that Serves 4 with volume of 0. gallons
12 × 1.25 = 15 cups of honey beans
12 × 0.75 = 9 cups of carrots
12 × 1 = 12 cups of cherry tomato
12 × 16 = 192 oz. vegetable broth
12 × 0.875 = 10.5 cup turnips
12 × 0.5 = 6 teaspoon salt
12 × = 8 cups of potato onions
12 × 0.125 = 1.25 teaspoons thyme
12 × 1 = 12 teaspoons garlic
The grocery list is therefore;
- 15 cups of honey beans
- 9 cups carrots
- 12 cups cherry tomato
- 192 oz. vegetable broth
- 10.5 cup turnips
- 6 teaspoon salt
- 8 cups potato onions
- 1.25 teaspoons thyme
- 12 teaspoons garlic
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