<span>When listing the components of a forest ecosystems, a scientist would list all the plants, animals and microorganisms, as well as all the non-living elements that combine to make up the entire ecology of the forest. </span>
Step-by- step-Explanation:
- Archaebacteria are very similar to Bacteria with respect to their cell size,prokaryotic organisation,circular DNA etc.
- Archaebacteria very similar to Gram-positive bacteria on the basis of cell structure.
- Both bacteria and Archaebacteria have several similar Metabolic Pathways.
- Unlike Bacteria Archaebacteria are habitants of extreme climates like hot springs and ice capped continents.
Thus Archaebacteria are much alike to Eubacteria.
The correct answer is A. Hope this helps! ;)
Yes B) A vector is a plasmid or virus used to move foreign genes into desired host cells.<span>is correct</span>
Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
