Answer:
Glucose: is a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
Fructose: or fruit sugar, is a simple ketonic monosaccharide found in many plants.
Deoxyribose: sugar derived from ribose by replacing a hydroxyl group with hydrogen.
Ribose: is a kind of sugar that is produced by the body. It is used as a medicine. Ribose is used for heart disease, mental function, athletic performance, chronic fatigue syndrome (CFS), fibromyalgia, and many other conditions, but there is no good scientific evidence to support these uses.
Glyceraldehyde (glyceral) is a triose monosaccharide with chemical formula
Explanation:
The answer is: A. True
Complex sugars or polysaccharides are composed of basic units called monosaccharides that are linked via glycosidic bonds. Glycosidic bond is formed through condensation reactions (water is released) that occur between a hydroxyl (OH) oxygen atom on one sugar and the α-anomeric form of C-1 on the other. There are are two types of glycosidic bonds:
- 1,4 alpha ( the OH is below the glucose ring)
- 1,4 beta glycosidic bonds (the OH is above the glucose ring)
Amylase is an enzyme that breaks down starch into smaller glucose molecules, it act on α-1,4-glycosidic bonds and it works in mouth where the digestion begins (salivary amylase) . Maltase breaks down maltose into glucose; sucrase, breaks down sucrose into glucose and fructose; and lactase, which breaks down lactose into glucose and galactose work in small intestine and also act on α-1,4-glycosidic bonds.
Answer:
im pretty sure its A. ATP was a thing talked about a lot on this topic
Explanation:
Answer:
identify the variables
Explanation:
control:type of lemon used
dependent:whether apple slice turns brown at pH>2
independent:pH value
