The answer to your problem is c
Answer:
Identifying multiple evacuation routes for each area of the community
Explanation:
This is 100% the right answer
The correct answer would be #3.
Answer:
all of the answers are correct i found it on oddesyware it is correct
Explanation:
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
