Answer:
1. respiración
2. ATP
3. aeróbico
4. fermentación
5. respiración anaeróbica
Explicación:
La energía se produce en forma de trifosfato de adenina por la descomposición de moléculas de alimentos como la glucosa, etc. en un proceso de respiración. Hay dos tipos de respiración i. mi. respiración aeróbica y anaeróbica. En la respiración aeróbica, se produce más ATP en presencia de la molécula de oxígeno, mientras que en la respiración anaeróbica, se produce menos ATP cuando no hay oxígeno. La respiración es el proceso que ayuda a la disponibilidad de oxígeno para la producción de energía.
Answer:
Kenji must conduct a scientific investigation for a science project. Which step should Kenji complete first?
Develop a testable question based on research or prior knowledge.
Explanation:
scientific method
Answer:
Option A
Explanation:
The vestibular system is a part of the inner ear that provides the most important contribution to the sense of balance and coordinating movement with balance. This system is made up of two parts which are the three semicircular canals and the two otolith organs. The two otolith organs are the saccule and the utricle. The utricle is sensitive to changes with regards to horizontal movement and the saccule provides information about vertical acceleration. They are able to do this due to their orientation in the inner ear providing spatial orientation with regards to movement and balance. the three semi circular canals includes the horizontl, poterior and the superior semicircular canals. they provide sensory inputs.
Explanation:
It should be noted that the vegetables at a buffet should be heated to a temperature of about 140°F or above. This is necessary in order to prevent the food from spoiling which is referred to as the temperature danger zone which is when the temperature is lesser and this can result into bacteria growing on the food.