Answer:
High heat can reduce the vitamin C content of the vegetables, and when heat and water are combined, as they are in boiling, you can see significant reduction of vitamin C. (One study found that boiling reduced the vitamin C content in broccoli by 45 to 64 percent.) This is because the vitamin is first leached out of the food into the water, and then degraded by the heat.
Explanation:
Answer:
Scurvy is caused due to the deficiency of <u>Vitamin C</u>
Explanation:
Scurvy is a very rare disease resulting from vitamin C deficiency. Vitamin C is also known as ascorbic acid. This disease results in low red blood cell count, bleeding from skin, gum diseases, changes in hair and personality, slow wound healing and finally death.
Scurvy can occur if the diet contains little to no Vitamin C for over a month.
In terms of gender differences in mental ability, research indicates that
b. girls tend to develop language skills earlier than do boys.
Not fatal that I know of but it’s def chronic. This never goes away it’s very unlikely they have some pills I beleive but they are targeted more at food allergies.chrina is very broad as many people can have it like IBS
