Answer:
1. Glycerol
2. Fatty acids
3. Monoglycerides
4. Triglycerides
5. Hydrocarbon
6. Hydrophobic
Explanation:
1. Glycerol
Fat consist of a molecule called glycerol that is attached to one, two, or three fatty acids. Glycerol is the basis of all fats and consists of a three-carbon chain that is attached to the fatty acids.
2. Fatty acids
Fats is made up of three fatty acids and a glycerol, it can also be called triacylglycerols or triglycerides.
3. Monoglyceride
It is a glycerol molecule with a singular fatty acid. It is formed through the combination of OH of glycerol to the OH of the fatty acid.
4. Triglycerides
It has three fatty acid molecules. It is a tri-esters made up of a glycerol attached to three fatty acid molecules.
5. Hydrocarbon
Fatty acids is made up of long, unbranched hydrocarbons with a carboxylic acid group found at one end.
6. Hydrophobic
The hydrophobic nature of fat arises from the carbon-hydrogen bonds that are nonpolar.
Answer:
Nitrate deficiency
Explanation:
Plants absorb nitrates in water through their roots. Nitrates are present in high levels in plant fertilisers. Without nitrates, the amount of chlorophyll in leaves reduces. This reduces the plant's ability to photosynthesise and grow properly, which reduces the farmers' crop yield .
Answer:
B
Explanation:
since the impulse is moving form Q to P ...Q will be the receptor and P is the relay neuron which will transfer the impulse to the next neuron
I believe an isthmus is a narrow strip of land connecting two larger land areas.
