The correct answer would be Venus
Answer:
1.Carbon dioxide is converted to sugar used for food. - 1. Location- A
2.Carbon trapped in fossil fuels is converted to carbon dioxide. - 2. Location- C
3.Organic carbon is converted to fossil fuels. -3. Location- E
4.Carbon dioxide is converted to carbonates.- 4. Location- D
5.Sugar is broken down and converted to carbon dioxide. - 5. Location- F
Explanation
1. Carbon dioxide is converted to sugar used for food: The carbon dioxide is converted into sugars by the process of photosynthesis, which occurs in the green plants. Plants trap carbon dioxide and sunlight from the atmosphere, to synthesize their food.
2. Carbon trapped in fossil fuels is converted to carbon dioxide: The fossil fuel produced deep inside the earth, acquired by the factory. From the factory the carbon dioxide liberated to the atmosphere.
3. Organic carbon is converted to fossil fuels: The organic carbon obtained after the degradation of organic matter is responsible for the synthesis of fossil fuels.
4. Carbon dioxide is converted to carbonates: The carbon dioxide from the atmosphere gets dissolved with water of the water body and termed as carbonic water.
5.Sugar is broken down and converted to carbon dioxide: The glucose or sugar as a source of food in plants gets broken down into carbon dioxide and water by the process of respiration.
<h3><u>Answer</u>;</h3>
Photoreception
<h3><u>Explanation</u>;</h3>
- <em><u>Photoreception is a type of reception of light detection that lead to vision and depends on specialized light-sensitive cells called photoreceptors, which are located in the eye.</u></em>
- Photoreceptors are the cells in the retina that respond to light. There are 2 types of photoreceptors in the retina namely; rods and cones. The rods photoreceptors detect light and are located in the retina. Cone are photoreceptors that are located in the retina and detect color.
Answer:
1-5
2-6
3-4
Explanation:
i may be smart i don't know
Protein act as buffers. Buffers are resistant to pH changes. So when too much acidic components are present in the blood, proteins bind to them so that it does not change the net pH of the blood. Example of this is the hemoglobin or the red blood cells.
