Question

When selecting smallwares to use in the kitchen a manager must be sure?

Answer 1

When selecting smallwares to use in the kitchen, the first element to consider is budget, followed by storage space and menu selections. The key is to try to find equipment that can serve multiple purposes, and have multiples of each tool at hand. Once decided what appliances to purchase, there needs to be plan to arrange the different working stations in the kitchen. Keeping a flow while working is the key to making work at the kitchen efficient.

Answer 2

WHAT Are the choices?