When selecting smallwares to use in the kitchen, the first element to consider is budget, followed by storage space and menu selections. The key is to try to find equipment that can serve multiple purposes, and have multiples of each tool at hand. Once decided what appliances to purchase, there needs to be plan to arrange the different working stations in the kitchen. Keeping a flow while working is the key to making work at the kitchen efficient.
Explanation:it could be the main problem because there is two things she needs to do go to her brothers spelling bee and go to the movies so the answer will result in b
