<u>Chemical bonds between glucose molecules in starch that are easily broken by human </u><u>digestive enzymes </u><u>are called</u><u> alpha bonds.</u>
How is starch broken down into glucose?
- When you consume starchy meals, an enzyme called amylase located in your saliva and small intestine breaks down the starches into sugars like glucose, maltotriose, and maltose.
- Other enzymes, such as maltase, lactase, sucrase, and isomaltase, further break down these compound sugars into simple sugars.
What is alpha and beta bond?
- The 1,4 alpha and 1,4 beta glycosidic linkages are the two different forms of glycosidic bonds.
- When the OH on the carbon-1 is below the glucose ring, 1,4 alpha glycosidic bonds are created, whereas when the OH is above the plane, 1,4 beta glycosidic bonds are created.
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The correct answer is A buildup of lactic acid in the tissues I think. I hope this helped dear:)
Answer:
they are heterotrophic and can produce their own food unlike things like microbes who rely on other things to live. they are also multicellular unlike most bacteria (mushroom is an exception)
Answer:
It receives half of its chromosomes from each of its parents.
Explanation:
Answer:
Human males much more likely than human females to inherit the recessive condition hemophilia because it follows X-linked recessive pattern.
Explanation:
Actually hemophilia is an X-linked recessive disorder i-e the defective genes are located on the X chromosome (sex chromosome) and are transmitted through it. As males have only one X chromosome (inherited from mother), one altered copy of the gene in every cell cause this disease.On the other hand females have 2 X chromosomes thus this disease is rare in females.
