Answer:
don't put your fingers in their mouth to help them as they may bite you accidentally
encourage them to keep coughing to try to clear the blockage
ask them to try to spit out the object if it's in their mouth
Explanation:
The function of the stomach is to churn and turn the food into a liquid called chyme.
The stomach also releases pepsinogen and hydrochloric acid which mixes to produce pepsin.
Pepsin emulsifies protein and then the contents move through the pyloric sphyncter and into the small intestine for further breakdown and digestion
B) they both require a bit of oil when cooking
• ground meats are a lot more squishy than chicken breast which is hard to break by hand so they can’t have the same texture
• cooking method is not the same bc when cooking ground meats they are broken down while chicken breast is flipped
•speaking of breaking down, since the ground meat is much smaller they cook faster while chicken breasts need more time to cooking in between
In you salivary glands there is an enzyme in the saliva that begins to break down the starches of the food.
