Answer:
NO
Explanation:
Areas near the equator receive more direct solar radiation than areas near the poles. However, these areas do not constantly get warmer and warmer, because the ocean currents and winds transport the heat from the lower latitudes near the equator to higher latitudes near the poles
there aren't many enzymes in food, mainly in fruits, the enzymes in friuts are very similar to ptylin found in the mouth that help break down sugar, they do not need to be ingested before they activate, a proof of this is the apple test, buy an apple, take a bite and leave it without covering it for a few minutes, you'll notice that the bitten part starts turning yellowish brown because the enzymes in the apple are already breaking it down.
In summary, they do not need to be ingested before activation, and the major characteristic of an enzyme is that they do not change after they react with (breakdown) food, so they are in the same form before and after they finish breaking down the food.
Explanation:
some might die due to the climate change and other Will be froced to migrate
Answer: Option D) the type of bonds between the monosaccharides
Explanation:
Polysaccharides in plant foods that serve as a stored form of energy include starch, or an indigestible material (fiber) like Cellulose.
Starch consists of monosaccharides i.e glucose units with an alpha α-1, 4-glycosidic bond; while cellulose fiber has the same glucose units, but linked by beta β-1, 4-glycosidic bonds
Thus, both polysaccharides differ based on the types of bonds between the monosaccharides.
<span> a </span>mother<span> who is </span>Aa<span>, half of </span>her eggs<span> will </span>have<span> a chromosome which carries the A </span>allele<span>, and the other half will </span>have<span> a chromosome with the a </span>allele<span>. Similarly, half of the father's sperm will </span>have an A allele, and half willhave<span> the a </span>allele<span>.</span>
