Answer:
It's answer is true if false then comment
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
It seems that you have missed the necessary options to answer this question, but anyway, here is the answer. According to Baker, the breakdown of inanimate objects affects humans since t<span>he breakdown creates maximum misery and frustration and thereby shortens human lives. Hope this helps.</span>
Pretty sure it is B. 600 A.D
