Show differences between species/organisms
<em><u>D. Bacteria do not have membrane bound organelles inside their cells, and eukarya do. </u></em>
Moisture determination - one of the most important and most widely used measurements in the processing and testing of foods. Since the amount of dry matter in a food is inversely related to the amount of moisture it contains, moisture content is of direct economic importance to the processor and the consumer.
Atterberg limits tests - establish the moisture contents at which fine-grained clay and silt soils transition between solid, semi-solid, plastic, and liquid states. ... Casagrande refined and standardized the tests, and his methods still determine the liquid limit, plastic limit, and shrinkage limit of soils.
Soil Compaction Testing - a crucial step in the construction process. Ground that has not been properly compacted can be detrimental to the structural integrity of buildings, retaining structures, roads and pavements, just to name a few. Essentially, proper soil integrity could make or break your structure
Starch and cellulose have the same substance but different structures. They are both polysaccharides. The basic unit of a polysaccharide is the glucose. Glucose, which contains carbon, hydrogen, and oxygen, have two forms. The alpha-glucose with an alcohol group attached to carbon 1 is down and the beta-glucose with the alcohol group attached to carbon 1 is up. Starch is the alpha-glucose while cellulose is the beta-glucose. Starches are linked into a straight chain whereas the cellulose are connected like a pile of stack paper. When the human body eats starch, it can digest the starch but not the cellulose because it has no enzyme that can break it down.