Insects, such as water striders, and spiders, such as fisher spiders, can glide or scamper across the surface of water. These critters are small enough that their weight can be supported almost entirely by surface tension, the relatively weak forces that hold water molecules together.
Surface tension of water helps creatures(mostly of insecta class such as water striders) to walk on water. ... it also helps water to move up the xylem tissue of higher plants without breaking up
The water would freeze across the surface of the lake, blocking the dissolving of oxygen and nutrients. <span>Water is actually less dense when frozen, which is why ice cubes and ice bergs all float. This is also why you can ice skate on a lake if the ice gets thick enough on the surface. Many organisms that live in freezing lakes have special adaptations which help them survive.</span>
Answer:
A supertype entity
Explanation:
A supertype is a form of entity which has one or even more subgroups to relate to. A subtype is an entity type sub-group of entities that is relevant to the organisation and shares similar characteristics or relations which are different from certain sub-groups.
The entity supertype is a different form of entity type which has relationship with one or even more subtypes and includes subtypes ' of specific attributes.
The statement which best explains why Pepsin will not break down starch is that enzymes only work for specific substrates.
<h3>
What is an Enzyme?</h3>
This is referred to as a biological catalyst which helps to speed the rate of chemical reaction in the body by lowering the activation energy needed to start it up. it is also proteinous and can be denatured by heat and other substance such as chemicals.
They are also substrate specific which means they can't act on any type of substance. For example enzyme such as amylase acts on only starch while pepsin acts on only protein.
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Answer:
mg of powder 1 and 
mg of powder 2
Explanation:
Let "X" denotes weight of powder 1 added to the new mixture and "Y" denotes weight of powder 2 added to the new mixture
Total weight of vitamin B1 in the mixture is equal to 
mg
Total weight of vitamin B2 in the mixture is equal to 
mg
Equation 1
Equation 2
Let us simplify the above two equations, we will get
Substituting value of X in equation 2 we get
